T-Bone Whacks and Caviar Snacks, Volume 5: Cooking with Two Texans in Siberia and the Russian Far East - Hudgins, Sharon
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Focuses on the foods of the Asian side of Russia. Filled with fascinating food history, cultural insights, and personal stories, it chronicles the culinary adventures of two intrepid Texans who lived, worked, and ate their way around Siberia and the Russian Far East. If features 140 traditional and modern recipes, with many illustrations.

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Produktbeschreibung
Focuses on the foods of the Asian side of Russia. Filled with fascinating food history, cultural insights, and personal stories, it chronicles the culinary adventures of two intrepid Texans who lived, worked, and ate their way around Siberia and the Russian Far East. If features 140 traditional and modern recipes, with many illustrations.
Autorenporträt
SHARON HUDGINS is the author of five books, including an award-winning cookbook about the regional cuisines of Spain and a travel memoir, The Other Side of Russia. A former professor with the University of Maryland's program in Russia, she has also been a National Geographic Expert on Trans-Siberian Railroad tours. TOM HUDGINS is an economics professor and accomplished cook. They live in north Texas.