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Examines various aspects of environmental issues that are encountered in the hospitality and tourism industries. The book includes basic concepts of sustainable hospitality and tourism management, along with the meaning of sustainable travel and the importance of food security.

Produktbeschreibung
Examines various aspects of environmental issues that are encountered in the hospitality and tourism industries. The book includes basic concepts of sustainable hospitality and tourism management, along with the meaning of sustainable travel and the importance of food security.
Autorenporträt
Ann is a Hospitality and Tourism Specialist with more than 35 years of experience in international hotel management including multi-site operations. She has worked in Australia, the Channel Islands and the United Kingdom and holds a Master of Business Administration awarded from the University of South Australia.