Willy Legrand (University of Applied Sciences, Bonn, Germany), Philip Sloan (University of Applied Sciences, Bonn, Germany), Joseph S. Chen (USA Indiana University)

Broschiertes Buch

Sustainability in the Hospitality Industry

Principles of sustainable operations

Beschreibung

Sustainability in the Hospitality Industry, third edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way.

Autor

Willy Legrand Department of Tourism, Hospitality and Event Management, IUBH School of Business and Management, Bonn, Germany. Philip Sloan Department of Tourism, Hospitality and Event Management, IUBH School of Business and Management, Bonn, Germany. Joseph S. Chen Department of Recreation, Park and Tourism Studies, Indiana University, Bloomington, USA.

Produktdetails

• Verlag: Taylor & Francis Ltd
• 3 ed
• Seitenzahl: 524
• Erscheinungstermin: 21. Oktober 2016
• Englisch
• Abmessung: 246mm x 172mm x 30mm
• Gewicht: 1094g
• ISBN-13: 9781138915367
• ISBN-10: 113891536X
• Artikelnr.: 43774631