Supplying the British Army in the Second World War - Macdonald, Janet
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During the Second World War, how were the multitude of items required by the soldiers in the front line selected, ordered and delivered, and how were they produced?

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Produktbeschreibung
During the Second World War, how were the multitude of items required by the soldiers in the front line selected, ordered and delivered, and how were they produced?
Autorenporträt
Janet Macdonald has published books on numerous subjects. Her first book on naval history was Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era; her second, the British Navy's Victualling Board, 1793-1815: Management Competence and Incompetence. She took her MA in Maritime History at the Greenwich Maritime Institute, London, and her PhD at King's College London, where she was awarded a Laughton Scholarship. Her thesis was on the administration of naval victualling. Her most recent books are From Boiled Beef to Chicken Tikka: 500 Years of Feeding the British Army, Sir John Moore: The Making of a Controversial Hero, Horses in the British Army 1750-1850 and Supplying the British Army in the First World War.