Dr James Morton

Gebundenes Buch

Super Sourdough

The Foolproof Guide to Making World-Class Bread at Home

Beschreibung

From former Great British Bake Off finalist and author of Brilliant Bread, James Morton, the no-nonsense guide to making and baking perfect sourdough bread

Autor

James Morton is the author of five books including Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014, How Baking Works (2015), Brew (2016) and Shetland: Cooking on the Edge of the World (2018). In 2012 he reached the final of TV's Great British Bake Off. He works as a doctor in Glasgow, Scotland and owns a brewery in the city.

Produktdetails

• Verlag: Quadrille Publishing Ltd
• Seitenzahl: 256
• Erscheinungstermin: 4. Februar 2020
• Englisch
• Abmessung: 254mm x 197mm x 32mm
• Gewicht: 1052g
• ISBN-13: 9781787134652
• ISBN-10: 1787134652
• Artikelnr.: 56976489