Renee Erickson, Sara Dickerman

Gebundenes Buch

Sunlight & Breadcrumbs

Making Food with Creativity & Curiosity

Beschreibung

"... highlights the beauty and creativity in making everyday food at home."--Provided by publisher.

Autor

Renee Erickson is the James Beard Award–winning chef and co-owner of numerous Seattle restaurants, including The Walrus and the Carpenter, The Whale Wins, Barnacle, Bar Melusine, Lioness, Westward, and more. She is the author of Getaway: Food & Drink to Transport You and A Boat, a Whale & a Walrus: Menus and Stories. Erickson currently serves on the board of the University of Washington’s School of Art + Art History + Design.

Produktdetails

• Verlag: Abrams
• Seitenzahl: 288
• Erscheinungstermin: 24. September 2024
• Englisch
• Abmessung: 262mm x 183mm x 32mm
• Gewicht: 1128g
• ISBN-13: 9781419740404
• ISBN-10: 1419740407
• Artikelnr.: 70054117