Kelly E. Keough

Broschiertes Buch

Sugar-Free Gluten-Free Baking and Desserts

Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas

Beschreibung

This cookbook teaches readers how to make healthy and delicious baked goods and desserts based on gluten free ingredients and sugar substitutes such as stevia, agave and yacon. The thoroughly tested and proven recipes cover a wide range of items from breads and pizzas to cakes, cookies and more

Autor

Kelly E. Keough spent her childhood and most of her adult life trying to overcome obesity and sugar addiction. She finally found success thanks to a gluten free, sugar free diet which she now teaches on her cooking show called The Sweet Truth on Dish Network's Veria channel.

Produktdetails

• Verlag: Ulysses Press
• Seitenzahl: 202
• Erscheinungstermin: 1. Juni 2009
• Englisch
• Abmessung: 235mm x 191mm x 12mm
• Gewicht: 432g
• ISBN-13: 9781569757048
• ISBN-10: 1569757046
• Artikelnr.: 26156339