Studies on the Chemical Mutagenesis in Faba bean - Khursheed, Shahnawaz;Muni Singh, Reshi;Khan, Samiullah
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India depends mostly on pulses and cereals for food. Drastic climatic changes and urbanization have limited the productivity of pulses and cereals. Faba bean (Vicia faba L.), an important nutritious and hardy pulse crop is an underutilized crop in India. So, the current approach was used to induce genetic variability in faba bean using chemical mutagenesis and to increase the yield and its attributing traits.

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Produktbeschreibung
India depends mostly on pulses and cereals for food. Drastic climatic changes and urbanization have limited the productivity of pulses and cereals. Faba bean (Vicia faba L.), an important nutritious and hardy pulse crop is an underutilized crop in India. So, the current approach was used to induce genetic variability in faba bean using chemical mutagenesis and to increase the yield and its attributing traits.
Autorenporträt
Dr. Shahnawaz Khursheed has recently completed his doctorate in botany in Aligarh Muslim University, Aligarh, India. Mutagenesis in pulses and cereals is his prime research field. He has many papers published in International reputed journals.