STUDIES ON NEWLY FORMULATED ALLICIN RICH PHYTO-MOSQUITO REPELLENT - Kumar, V.R. Naveen;Amala, Dr. K.;Saranraj, Dr. P.
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The pulp of Allium sativum (Onion), Allium cepa (Garlic) and leaves of Cymbopogon citratus (Lemongrass) were collected from Yelagiri hills, Thirupattur District, Tamil Nadu.The different phytochemical components (Carbohydrates, Phenol, Flavonoides, Tannins, Cardiac glycosides, Quinones, Alkaloides, Amino acids, Protein, Anthroquinones, Glycosides and lipids) were analyzed from the pulp of Allium sativum (Onion), Allium cepa (Garlic) and leaves of Cymbopogon citratus (Lemongrass).The results showed that the presence of secondary metabolites of such as Amino acids and proteins, Flavonoids and…mehr

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Produktbeschreibung
The pulp of Allium sativum (Onion), Allium cepa (Garlic) and leaves of Cymbopogon citratus (Lemongrass) were collected from Yelagiri hills, Thirupattur District, Tamil Nadu.The different phytochemical components (Carbohydrates, Phenol, Flavonoides, Tannins, Cardiac glycosides, Quinones, Alkaloides, Amino acids, Protein, Anthroquinones, Glycosides and lipids) were analyzed from the pulp of Allium sativum (Onion), Allium cepa (Garlic) and leaves of Cymbopogon citratus (Lemongrass).The results showed that the presence of secondary metabolites of such as Amino acids and proteins, Flavonoids and Carbohydrates. Phenols, Tannins, Cardiac glycosides, Quinones, Alkaloids, Glycosides and Anthroquinones were absence in Allium cepa (Garlic) in aqueous extraction method.The presence of secondary metabolites of such as Amino acids and proteins, Flavonoids and Carbohydrates. Phenols, Tannins, Cardiac glycosides, Quinones, Alkaloids, Glycosides and Anthroquinones were absence in Allium sativum (Onion) in aqueous extraction method.The presence of secondary metabolites of such as Carbohydrates, Flavonoids, Cardiac glycosides, Amino acids and Cardiac glycosides. Phenols, Tannins, Quinones, Alkaloids
Autorenporträt
V.R.Naveenkumar actualmente completó su M.Sc Bioquímica en el Colegio del Sagrado Corazón (SHC) TN.Hizo este proyecto bajo la dirección del Dr.K.Amala, ella es un profesor asistente en el Departamento de Microbiología en SHC, TN, especializado en microbiología alimentaria y médica. El Dr. P. Saranraj es profesor asistente en el SHC, TN y está especializado en microbiología aplicada.