Studies on Extraction of Bioflavonoids from Peel of Onion - D. V., Surya Prakash;Jain, Manasvi;Bhordia, Anamika
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Bioflavonoids are a large class of antioxidants and belong to secondary metabolites. These are distributed in all plant species. Almost all vegetables, fruits and herbs contain a certain amount of bioflavonoids. These are acts as cell cycle inhibitors and chemical messengers. It shows various pharmacological activities like anti-oxidant activity, anti-cancer activity, wound healing activity, anti-inflammatory activity, Immunomodulatory effect, anti-inflammatory activity, anti-arthritic activity and anti-diabetic activities etc. Mainly Quercetin, Rutin and Kaempferol flavonoids are played as…mehr

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Produktbeschreibung
Bioflavonoids are a large class of antioxidants and belong to secondary metabolites. These are distributed in all plant species. Almost all vegetables, fruits and herbs contain a certain amount of bioflavonoids. These are acts as cell cycle inhibitors and chemical messengers. It shows various pharmacological activities like anti-oxidant activity, anti-cancer activity, wound healing activity, anti-inflammatory activity, Immunomodulatory effect, anti-inflammatory activity, anti-arthritic activity and anti-diabetic activities etc. Mainly Quercetin, Rutin and Kaempferol flavonoids are played as good medicinal properties. Bioflavonoids have also been shown to interact with certain drugs and nutrients.
Autorenporträt
Mr D.V Surya Prakash M.Tech (PhD), Assistant Professor, Dept. of Biotechnology, MIET Meerut, Uttar Pradesh, India. I have 3.8 years teaching & research experience, 30 more research Papers published in Reputed Journals, 3 Monographs, 6 Awards & 1 Patent. Under my guidance, Ms Manasvi Jain & Ms Anamika Bhordia, under graduation had 2 research papers.