Stromboli (food)
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High Quality Content by WIKIPEDIA articles! Stromboli is a type of turnover filled with various cheeses, Italian meats or vegetables. The dough is Italian bread dough.Stromboli is reported to have originated in 1950 in Essington, Tinicum Township just outside of Philadelphia, at Romano's Italian Restaurant & Pizzeria, by Nazzareno Romano. There, William Schofield supposedly gave it the name, after the movie Stromboli, starring Ingrid Bergman. Other sources claim the stromboli was the brainchild of Mike Aquino, Sr., and that he created it in Spokane, Washington, in 1954.

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High Quality Content by WIKIPEDIA articles! Stromboli is a type of turnover filled with various cheeses, Italian meats or vegetables. The dough is Italian bread dough.Stromboli is reported to have originated in 1950 in Essington, Tinicum Township just outside of Philadelphia, at Romano's Italian Restaurant & Pizzeria, by Nazzareno Romano. There, William Schofield supposedly gave it the name, after the movie Stromboli, starring Ingrid Bergman. Other sources claim the stromboli was the brainchild of Mike Aquino, Sr., and that he created it in Spokane, Washington, in 1954.