Street food in Côte d'Ivoire
Brou Alexis Kouadio
Broschiertes Buch

Street food in Côte d'Ivoire

Attitudes and behaviors of populations towards street food consumption in Côte d'Ivoire

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Today, from the village to the city, the preparation, sale and consumption of food in the "open air" is commonplace. What are the socio-economic and cultural factors that justify the consumption of street food by the people of Yopougon Gesco? In this study, the representations that the populations have of street food is one of the determining factors in the consumption of these foods. From this, we deduce that the consumption of street food is linked to the representations that people have of street food; the themes addressed during the representations concern the hygiene of street food, the b...