Strategies with Biological Agents and Inducers in Beans

Strategies with Biological Agents and Inducers in Beans

Management of Xanthomonas citri pv. fuscans and Colletotrichum lindemuthianum in Beans

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The management of Xanthomonas citri pv. fuscans and Colletotrichum lindemuthianum in beans can be improved through the use of biological agents and resistance inducers. Biological agents include beneficial microorganisms such as Bacillus sp. and Trichoderma sp., which compete with the pathogens and produce antimicrobial substances. Mycorrhizae are also used to strengthen the plant's resistance. Resistance inducers, such as salicylic acid and elicitors, are used to activate the plant's defense mechanisms. Plant extracts, such as garlic, and biostimulant products also play a role. In addition, c...