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Not only are turkeys an excellent source of succulent meat, rich eggs, and nutrient-dense manure, but they are curious, social, and friendly as well: a perfect and profitable choice for many farmers. Don Schrider brings his hands-on experience to this one-stop reference for humanely raising healthy turkeys.   The revised and updated third edition includes:   - Descriptions of more than a dozen heritage varieties - Humane handling methods - Feeding practices, including pasture-based production - Breeding, incubation, and brooding - Disease prevention - Protection from predators - Organic certification standards…mehr

Produktbeschreibung
Not only are turkeys an excellent source of succulent meat, rich eggs, and nutrient-dense manure, but they are curious, social, and friendly as well: a perfect and profitable choice for many farmers. Don Schrider brings his hands-on experience to this one-stop reference for humanely raising healthy turkeys.   The revised and updated third edition includes:   - Descriptions of more than a dozen heritage varieties - Humane handling methods - Feeding practices, including pasture-based production - Breeding, incubation, and brooding - Disease prevention - Protection from predators - Organic certification standards
Autorenporträt
Don Schrider is a poultry aficionado and has written on the topic for many publications, including Mother Earth News, Backyard Poultry, Chickens, Countryside and Small Stock Journal, and Poultry Press. He is a master breeder of Brown Leghorn and Buckeye chickens and has worked with the American Livestock Breeds Conservancy on various projects. He lives in Vermont.