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This guide to the digestive system teaches readers about the many steps involved in digesting food while keeping them engaged with humorous text, cutaway diagrams, and illustrations.

Produktbeschreibung
This guide to the digestive system teaches readers about the many steps involved in digesting food while keeping them engaged with humorous text, cutaway diagrams, and illustrations.
Autorenporträt
John Farndon is a Royal Literary Fellow at Anglia Ruskin University in Cambridge, UK, and the author of a huge number of books for adults and children on science, history, technology and nature, including such international best-sellers as Do Not Open and Do You Think You're Clever?