Start & Run a Restaurant Business [With CD-ROM] - Cooper, Brian; Floody, Brian; McNeil, Gina
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Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Start & Run a Restaurant Business is a practical guide in "how to" and "how not to" proceed in this volatile business, covering the following topics: . Formulating a business plan. Budgeting and financing. Choosing a location. Designing a menu. Hiring and managing. Creating atmosphere through decor. Attracting customersThe CD-ROM contains marketing worksheets, forms and checklists to help…mehr

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Produktbeschreibung
Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Start & Run a Restaurant Business is a practical guide in "how to" and "how not to" proceed in this volatile business, covering the following topics: . Formulating a business plan. Budgeting and financing. Choosing a location. Designing a menu. Hiring and managing. Creating atmosphere through decor. Attracting customersThe CD-ROM contains marketing worksheets, forms and checklists to help the budding restaurateur get started on their successful new business. Forms are included in MS Word and PDF formats for use on any Windows based PC
Autorenporträt
Self-Counsel Press is the premier source for self-help law books and books for small business. All of our legal titles are written by lawyers who practise in the field they are writing about. Our business books are written by experts on the topic. People who have "been there, done that" in the businesses they write about, and know how to clearly and simply describe what they have learned. We are proud to have been the pioneer publisher of self-help law titles in North America when we launched our first Divorce Guide in 1971.