Spray Drying of Rossele and Evaluation of the Product - Sulieman, Abdel Moneim
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This book constitutes a report about a project (Spray drying of Karkade and evaluation of the product)carried out by the author at the University of Gezira, Sudan during the year 2008. The project was funded by the ministry of hiher education and scientific research, Sudan. The book contains the original data of the project which includes, materials and methods, literature review, significant findings, conclusion references.

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Produktbeschreibung
This book constitutes a report about a project (Spray drying of Karkade and evaluation of the product)carried out by the author at the University of Gezira, Sudan during the year 2008. The project was funded by the ministry of hiher education and scientific research, Sudan. The book contains the original data of the project which includes, materials and methods, literature review, significant findings, conclusion references.
Autorenporträt
O Prof. Dr. Abdel Moneim Elhadi Sulieman é um perito em ciência e tecnologia alimentar, sendo a sua principal preocupação a microbiologia e a biotecnologia alimentares, tendo sido autor de um grande número de artigos em revistas de renome. Publicou também muitos livros no domínio da ciência alimentar e da microbiologia. Participou em muitas conferências.