Stephanie Mercier Voyer, Xavier Tera

Gebundenes Buch

Spilled: Natural Winemakers Stories & Recipes

Beschreibung

The popularity of natural wine has taken the food and wine world by storm, and this book takes readers on an insider s tour of the wineries, and into the farmhouse kitchens, of the most important and influential natural winemakers of our time.

Autor

Stephanie Mercier Voyer is a writer and editor who has worked as a journalist, producer and content strategist for various media companies. She is the co-author of Salad Pizza Wine: And Many More Good Things from Elena and the General Manager of the Michelin–starred Brooklyn restaurant The Four Horsemen.  David McMillan is the legendary chef behind Montreal’s Joe Beef, a restaurant that has redefined modern French-Canadian cuisine. He is the co-author of the James Beard Award–nominated The Art of Living According to Joe Beef: A Cookbook of Sorts and Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts. Zev Rovine is one of the most influential natural wine importers in the U.S., with a portfolio spanning 150 producers from around the world.  Xavier Tera is an award-winning Tokyo-based photographer and director whose work has been featured in Vogue, GQ, Rolling Stone The New York Times.

Produktdetails

• Verlag: Rizzoli International Publications
• Seitenzahl: 240
• Erscheinungstermin: 22. April 2025
• Englisch
• Abmessung: 262mm x 214mm x 30mm
• Gewicht: 1330g
• ISBN-13: 9780847844005
• ISBN-10: 0847844005
• Artikelnr.: 72003697