Foreword by Patricia Lysaght 11 Medieval Food Habits ONE Food in the Middle Ages 17 TWO Kochkultur und Speisegewohnheiten der sp ittelalterlichen Oberschichten 33 THREE Medieval Food Culture 51 FOUR Inter-regional Influences in Medieval Cookery 67 FIVE Arab Influences on Medieval European Cuisine 81 The Netherlands and their Neighbours SIX Dining in the Time of Floris V, Count of Holland (1256-1296) 91 SEVEN Ern ung im sp ittelalterlichen Hanseraum 103 EIGHT Ern ung und Kochkunst im Hanseraum 115 NINE The Low Countries in the Fifteenth and Sixteenth Centuries 125 TEN Nahrung auf dem Lobither Zollhaus auf Grund der Zollrechnungen aus den Jahren 1426-27, 1427-28 und 1428-29 147 ELEVEN The Role of Preserved Food in a Number of Medieval Households in The Netherlands 171 TWELVE Consumption of Dairy Products in The Netherlands in the Fifteenth and Sixteenth Centuries 189 THIRTEEN Un livre de cuisine neerlandais du XVI' si e 211 FOURTEEN A Sixteenth-Century Cookery Book 221 FIFTEEN Ceramics in Dutch Cookery Books, 1400-1800 247 Fasting and Feasting SIXTEEN Obligatory Fasts and Voluntary Asceticism in the Middle Ages 259 SEVENTEEN Fasting and Abstinence in Christianity 267 EIGHTEEN Fish Recipes in Late Medieval and Early Modern Cookbooks 271 NINETEEN Feasting in Earlier Times 293 TWENTY A Wedding Party at the Court of Holland in 1369 303 TWENTY-ONE Festive Meals in the Late Middle Ages: An Essay on Food and Dining as Means of Communication 319 Food and Health TWENTY-TWO The Use of Cannabis in Two Cookery Books of the Fifteenth Century 333 TWENTY-THREE Cookbooks: Medicinal or Culinary? 341 TWENTY-FOUR Medieval Recipes for Invalid Food 355 TWENTY-FIVE Die giftigen Schwestern der Kartoffelpflanze and ihre Verwendung im Mittelalter 361 TWENTY-SIX Green Salads: An Innovation in the Diet of the Renaissance Period 369 TWENTY-SEVEN Sugar, Spice of the Crusaders 381 TWENTY-EIGHT Medieval Opinions about Food and Drink in Connection with Bathing 389 Johanna Maria van Winter: Bibliography of Writings on Food 399 Index of Foods and Ingredients 407 Index of Persons 427 Index of Places 434
Foreword by Patricia Lysaght 11 Medieval Food Habits ONE Food in the Middle Ages 17 TWO Kochkultur und Speisegewohnheiten der sp ittelalterlichen Oberschichten 33 THREE Medieval Food Culture 51 FOUR Inter-regional Influences in Medieval Cookery 67 FIVE Arab Influences on Medieval European Cuisine 81 The Netherlands and their Neighbours SIX Dining in the Time of Floris V, Count of Holland (1256-1296) 91 SEVEN Ern ung im sp ittelalterlichen Hanseraum 103 EIGHT Ern ung und Kochkunst im Hanseraum 115 NINE The Low Countries in the Fifteenth and Sixteenth Centuries 125 TEN Nahrung auf dem Lobither Zollhaus auf Grund der Zollrechnungen aus den Jahren 1426-27, 1427-28 und 1428-29 147 ELEVEN The Role of Preserved Food in a Number of Medieval Households in The Netherlands 171 TWELVE Consumption of Dairy Products in The Netherlands in the Fifteenth and Sixteenth Centuries 189 THIRTEEN Un livre de cuisine neerlandais du XVI' si e 211 FOURTEEN A Sixteenth-Century Cookery Book 221 FIFTEEN Ceramics in Dutch Cookery Books, 1400-1800 247 Fasting and Feasting SIXTEEN Obligatory Fasts and Voluntary Asceticism in the Middle Ages 259 SEVENTEEN Fasting and Abstinence in Christianity 267 EIGHTEEN Fish Recipes in Late Medieval and Early Modern Cookbooks 271 NINETEEN Feasting in Earlier Times 293 TWENTY A Wedding Party at the Court of Holland in 1369 303 TWENTY-ONE Festive Meals in the Late Middle Ages: An Essay on Food and Dining as Means of Communication 319 Food and Health TWENTY-TWO The Use of Cannabis in Two Cookery Books of the Fifteenth Century 333 TWENTY-THREE Cookbooks: Medicinal or Culinary? 341 TWENTY-FOUR Medieval Recipes for Invalid Food 355 TWENTY-FIVE Die giftigen Schwestern der Kartoffelpflanze and ihre Verwendung im Mittelalter 361 TWENTY-SIX Green Salads: An Innovation in the Diet of the Renaissance Period 369 TWENTY-SEVEN Sugar, Spice of the Crusaders 381 TWENTY-EIGHT Medieval Opinions about Food and Drink in Connection with Bathing 389 Johanna Maria van Winter: Bibliography of Writings on Food 399 Index of Foods and Ingredients 407 Index of Persons 427 Index of Places 434
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Shop der buecher.de GmbH & Co. KG Bürgermeister-Wegele-Str. 12, 86167 Augsburg Amtsgericht Augsburg HRA 13309
