Emma Grazette, Stevie Parle

Gebundenes Buch

Spice Trip: The Simple Way to Make Food Exciting

Beschreibung

Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards.

Autor

Emma Grazette was head development chef at The Spicery in Bath, which supplies spices, blends and recipe boxes to Britain¿s top restaurants and chefs including The Fat Duck, Rick Stein, Hibiscus, Ottolenghi, Moro, Atul Kochhar, Sat Bains and thousands of home cooks. She co-presented More4's travel and cookery programme Spice Trip in 2012, and now writes for various journals, develops recipes, hosts events and teaches cookery classes in Bath.

Produktdetails

• Verlag: Vintage Publishing
• Seitenzahl: 304
• Erscheinungstermin: 1. Oktober 2012
• Englisch
• Abmessung: 251mm x 197mm x 32mm
• Gewicht: 1186g
• ISBN-13: 9780224095723
• ISBN-10: 0224095722
• Artikelnr.: 36138215