Todd Adelman

Broschiertes Buch

Special Foods for Special Kids

Practical Solutions and Great Recipes for Children

Beschreibung

"I can't have milk. It hurts my stomach!" "I'm allergic to eggs!" "I get hives from wheat!" To the family of a child on a special diet, meal times can be hard. This important book provides support, recipes, and resouces for parents and caregivers who have children with food allergies or intolerances to milk, gluten, eggs, and other challenges.

Autor

Jodi Behrend has been an education professional for over 15 years. She is the Executive Director of CLASP Children's Center, where she supervises programs for children.Todd Adelman is a Certified Food Executive and award winning chef. As Director of Food Services at the Brooklyn School for Special Children, he is responsible for the diet of over 600 children and adults.

Produktdetails

• Verlag: Robert Reed Publishers
• Seitenzahl: 190
• Erscheinungstermin: 1. Januar 2010
• Englisch
• Abmessung: 283mm x 215mm x 12mm
• Gewicht: 526g
• ISBN-13: 9781885003386
• ISBN-10: 1885003382
• Artikelnr.: 21469637