Anthony Lamas, Gwen Pratesi

Southern Heat: New Southern Cooking Latin Style

• Gebundenes Buch

Produktbeschreibung

New Southern Cooking Latin Style

Produktdetails

• Verlag: Taunton Press
• Seitenzahl: 288
• Erscheinungstermin: 3. November 2015
• Englisch
• Abmessung: 284mm x 224mm x 23mm
• Gewicht: 1134g
• ISBN-13: 9781627109154
• ISBN-10: 1627109153
• Artikelnr.: 42197617

Autorenporträt

ANTHONY LAMAS has received high accolades from the culinary community and his restaurant, Seviche, has received awards and rave reviews since it opened in 2005. He is a three-time James Beard Award semi-finalist and a seasoned television personality. He has won Food Network's "Extreme Chef", appeared on "Moveable Feast with Fine Cooking," and was featured in "Back Home," a documentary by Diego Luna that explored his culinary connections to Mexico. In 2011 Lamas received a "Seafood Ambassador Award" for his continued efforts to support the use of sustainable seafood. Anthony lives in Louisville, Kentucky.

Inhaltsangabe

TABLE OF CONTENTS
Introduction: The Flavors of My Life
Nips and Nibbles
First Courses
All the Fixins'
Ceviche, Cebiche, Seviche
Pastures, Mountains, and Valleys
Rivers, Oceans, and Streams
Fields, Gardens, and Preserving the Harvest
Mi Casa es Su Casa
Sauces, Salsas, and Rubs
Sweet Endings
Resources
Metric Equivalents
Index