Brett Taubman

Broschiertes Buch

Southern Culture on the Fizz

An Effervescent Guide to Fermented Foods and Beverages from the American South

Beschreibung

An easy-to-use and fun fermentation guide, complete with fermentations that focus on southern ingredients.

Autor

Brett Taubman is professor in the Department of Chemistry and Fermentation Sciences and director of the Fermentation Sciences program at Appalachian State University.

Produktdetails

• Verlag: The University of North Carolina Press
• Seitenzahl: 312
• Erscheinungstermin: 13. Mai 2025
• Englisch
• Abmessung: 218mm x 147mm x 20mm
• Gewicht: 494g
• ISBN-13: 9781469685410
• ISBN-10: 1469685418
• Artikelnr.: 71885154