Michael Gibney

Broschiertes Buch

Sous Chef

24 Hours in the Kitchen

Beschreibung

For one day only, service is in your hands...

Autor

Michael Gibney began working in restaurants at the age of sixteen and assumed his first Sous Chef position at twenty-two. He moved up to Executive Sous Chef while at Tavern on the Green in New York, where he managed an eighty-person staff. Over the course of his career, he has had the opportunity to work alongside cooks and chefs from Noma, Mugaritz, El Bulli, the Fat Duck, Alinea, Per Se, Daniel, Jean Georges, Eleven Madison Park, Le Bernardin, Bouley, Ducasse, Corton, wd~50 and Momofuku among others. Gibney holds a BFA in painting from Pratt Institute and an MFA in nonfiction writing from Columbia University. He lives in Brooklyn.

Produktdetails

• Verlag: Canongate Books
• Artikelnr. des Verlages: 3869
• Main
• Seitenzahl: 240
• Erscheinungstermin: 7. Mai 2015
• Englisch
• Abmessung: 195mm x 126mm x 20mm
• Gewicht: 165g
• ISBN-13: 9781782112549
• ISBN-10: 1782112545
• Artikelnr.: 41596710

Rezensionen

A terrific nuts and bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes ANTHONY BOURDAIN