Newman, Karyn Lnn, Ph.D.

Gebundenes Buch

Sourdough by Science

Understanding Bread Making for Successful Baking

Beschreibung

Flour + Water + Yeast + Science = Successfully Delicious Sourdough

Autor

Karyn Lynn Newman is a home baker with a PhD in cellular and molecular biology from the University of Wisconsin-Madison. She lives in the San Francisco Bay Area with her family, where she enjoys inventing and optimizing recipes.

Produktdetails

• Verlag: W W Norton & Co Inc
• Seitenzahl: 304
• Erscheinungstermin: 25. Januar 2022
• Englisch
• Abmessung: 258mm x 205mm x 26mm
• Gewicht: 1228g
• ISBN-13: 9781682687000
• ISBN-10: 1682687007
• Artikelnr.: 62074847