Solid State Fermentation for Foods and Beverages

Herausgeber: Chen, Jian; Zhu, Yang

• Gebundenes Buch

Produktbeschreibung

This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-state fermentation, including static state reactors, dynamic reactors, and other new types of reactors, and provides a detailed introduction to various solid-state fermented foods and beverages, including product category, characteristics, functionalities, safety issues and consumer perception. The authors address such engineering issues as mass and heat transfer and energy equation calculation of solid-state fermentation, dynamic modeling of solid-state fermentation, and process control of solid-state fermentation.

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 408
• Erscheinungstermin: 23. November 2013
• Englisch
• Abmessung: 241mm x 165mm x 26mm
• Gewicht: 708g
• ISBN-13: 9781439844960
• ISBN-10: 1439844968
• Artikelnr.: 33457990

Autorenporträt

Jian Chen is a Professor of Fermentation Engineering at Jiangnan University in Wuxi, China. Yang Zhu is Senior Scientist at TNO Quality of Life, Zeist, The Netherlands.

Inhaltsangabe

History and Development of Solid
State Fermentation. Bioreactor of Solid
State Fermentation. Mass and Heat Transfer and Energy Equation Calculation of Solid
State Fermentation. Dynamic Model of Solid
State Fermentation. Control of Solid
State Fermentation. Overviews of Solid
State Fermented Food and Beverage. Solid
state Fermented Staple Food. Solid
state Fermented Condiment. Solid
state Fermented Beverage. Solid
state Food Fermentation and Sustainable Development.