Soil to Table - Elworthy, Bridget; Courtauld, Henrietta
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Reflecting on the link between the health of our soil and what we eat, Soil to Table is filled with ideas and wisdom about how to care for your soil and includes recipes from chef Lulu Cox.

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Produktbeschreibung
Reflecting on the link between the health of our soil and what we eat, Soil to Table is filled with ideas and wisdom about how to care for your soil and includes recipes from chef Lulu Cox.
Autorenporträt
Bridget Elworthy and Henrietta Courtauld trained and worked as lawyers before becoming growers and garden designers. They cofounded The Land Gardeners to raise awareness and educate gardeners, growers, and farmers about soil health. They ran an organic cut flower business in Oxfordshire, England while embarking on their quest to find solutions for soil, plant, and planet health. Their previous books include The Land Gardeners: Cut Flowers also published by Thames and Hudson and Clive Nichols English Gardens published by The Land Gardeners Press.