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Soil Degradation, Restoration and Management in a Global Change Context, volume four in the Advances in Chemical Pollution, Environmental Management and Protection series, explores a wide breadth of emerging and state-of-the-art technologies and provides the best practices to manage soils affected by degradation. Soils are the base of life, thus a sustainable soil management is crucial in a context of global environmental change. Chapters in this new release include Soil degradation, processes, future treats and possible solutions, Agriculture and grazing environments, Abandoned and afforested…mehr

Produktbeschreibung
Soil Degradation, Restoration and Management in a Global Change Context, volume four in the Advances in Chemical Pollution, Environmental Management and Protection series, explores a wide breadth of emerging and state-of-the-art technologies and provides the best practices to manage soils affected by degradation. Soils are the base of life, thus a sustainable soil management is crucial in a context of global environmental change. Chapters in this new release include Soil degradation, processes, future treats and possible solutions, Agriculture and grazing environments, Abandoned and afforested lands, Environments affected by fire, Mining environments, Urban areas, and Lands affected by war.
Autorenporträt
Paulo Pereira is a full professor at the Environmental Management Center, Mykolas Romeris University, Lithuania. He holds a PhD in Physical Geography from the University of Barcelona and has previous experience working on spatial modelling of environmental variables and applying these results to sustainable landscape planning. Prof. Pereira was awarded the outstanding young scientist award from the Soil System Sciences Division (European Geoscience Union) and is one of the most influential scientists in the world in the field of environmental sciences, according to Elsevier/Stanford University. Prof. Pereira is an editor and guest editor of various journals in the field of environment and soil science.