Monica Lee

Gebundenes Buch

Sohn-mat

Recipes and Flavors of Korean Home Cooking

Beschreibung

From one of the countryâ s most beloved Korean restaurants, a master class in making the iconic Korean stew, soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more.

Autor

Monica Lee opened Beverly Soon Tofu in 1986. It was the first restaurant of its kind in LA, a pioneer serving soon tofu stew to residents and visitors of Koreatown for over thirty years. Tien Nguyen is the co-author of multiple books, including New York Times bestseller L.A. Son: My Life, My City, My Food with chef Roy Choi, and The Red Boat Fish Sauce Cookbook, one of NPR’s 2021 Books We Love.

Produktdetails

• Verlag: Hardie Grant US
• Seitenzahl: 256
• Erscheinungstermin: 5. Oktober 2023
• Englisch
• Abmessung: 258mm x 204mm x 28mm
• Gewicht: 1170g
• ISBN-13: 9781958417034
• ISBN-10: 1958417033
• Artikelnr.: 67451326