Social, Cultural and Economic Impacts of Wine in New Zealand.

Herausgeber: Howland, Peter J

• Broschiertes Buch

Produktbeschreibung

New Zealand's wine came to the world's attention in the late 1980's with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has gained an international reputation as a producer of quality, boutique wines. This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing on the fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place from multi-disciplinary perspectives to offer insight into the social, cultural and economic impacts of wine production and consumption in this region. The title will be valuable reading to students, researchers and academics interested in gastronomy, wine studies, tourism and hospitality.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 274
• Erscheinungstermin: 16. Juni 2017
• Englisch
• Abmessung: 234mm x 156mm x 15mm
• Gewicht: 390g
• ISBN-13: 9781138082281
• ISBN-10: 1138082287
• Artikelnr.: 48456308

Autorenporträt

Peter J. Howland has a PhD in Anthropology (Canterbury University) and is an independent researcher with interests in middle-class consumption, identity, distinction and sociality.

Inhaltsangabe

1. From 'Civilising' M¿ori To Fruit-Driven Exuberance: An Introduction To
Wine In New Zealand Peter J. Howland Production 2. Boutiques And Behemoths:
The Transformation Of The New Zealand Wine Industry 1990-2012 John Overton
and Warwick Murray 3. Finding A Place For New Zealand Wine: Terroir And
Regional Denominations John Overton and Warwick Murray 4. New Zealand Wine
And Environmental Sustainability C. Michael Hall and Tim Baird 5. Working
The Vines: Ni-Vanuatu Labour, Central Otago Pinot, And Economic Development
In Vanuatu Rochelle Bailey 6. Beyond The Flawed Narratives Of A Crisis Of
Over-Supply: A Conceptual Fix For New Zealand Wine Nicolas Lewis Promotion
7. Brand New Zealand Wine: Architecture, Positioning And Vulnerability In
The Global Marketplace C. Michael Hall and Tim Baird 8. What's In A Name?
Labels And Branding In The New Zealand Wine Industry Glenn Banks 9. Wine
And Architecture - Structure And Elegance David Kernohan Consumption 10.
Wine Consumption And Behaviour In New Zealand C. Michael Hall, Stuart
Heyworth and Tim Baird 11. Wines of distinction: From Elite Refinement To
Reflexive Democratization Peter J. Howland 12. Between The Vines: Wine
Tourism In New Zealand Tim Baird and C. Michael Hall Place Studies 13.
Waiheke Island Lucy Baragwanath and Nicolas Lewis 14. Martinborough: A
Tourist Idyll Peter J. Howland 15. Waipara John Overton, Glenn Banks and
Warwick Murray