Georgia Freedman

Gebundenes Buch

Snacking Dinners

50+ Recipes for Low-Lift, High-Reward Dinners That Delight

Beschreibung

Snacking Dinners is an ode to the joys of snacking meals with over 50 recipes that pull from a global pantry and reference snacking (and light meal) traditions from across the globe

Autor

Georgia Freedman is a California-based editor, recipe developer, journalist, and the author of Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province as well as the co-author of The Ranch Table and There’s Always Room for Chocolate. Formerly the managing editor of Saveur, Georgia has also worked as a freelance editor at a variety of national and regional publications and edited more than a dozen cooking and lifestyle books.

Produktdetails

• Verlag: Hardie Grant US
• Seitenzahl: 160
• Erscheinungstermin: 8. April 2025
• Englisch
• Abmessung: 233mm x 174mm x 20mm
• Gewicht: 646g
• ISBN-13: 9781958417706
• ISBN-10: 195841770X
• Artikelnr.: 71875280