James Strawbridge

Gebundenes Buch

Smoked Food

A Manual for Home Smoking

Beschreibung

A guide to the increasingly popular art of home smoking food, which takes the reader through every stage, from smoke housing kippers in the garden to infusing a smoking cocktail in the dining room. 300 colour illustrations.

Autor

James Strawbridge runs his own food business and is Executive Chef of Havener’s Bar & Grill in Fowey. He has previously published highly a successful series of cookbooks with Octopus, Made at Home, which includes a book on smoking. He also works as a development chef and runs pop up restaurants around a BBQ Smokehouse theme, was executive head chef for a spell with a menu focusing on smoked food, has done lots of outdoor cookery for TV and events, plus some time developing recipes for the largest UK charcoal producer.

Produktdetails

• Verlag: Haynes Publishing UK
• Seitenzahl: 168
• Erscheinungstermin: 26. März 2019
• Englisch
• Abmessung: 279mm x 218mm x 17mm
• Gewicht: 793g
• ISBN-13: 9781785212178
• ISBN-10: 1785212176
• Artikelnr.: 53215276