Valerie Aikman-Smith

Smoke & Spice Deck

50 recipe cards for delicious BBQ rubs, marinades, glazes & butters

• Broschiertes Buch

Produktbeschreibung

This 50-card boxed set and a 64-page book unlocks the secrets of fantastically flavoursome grills, with recipes for versatile BBQ rubs, marinades, glazes and butters.

Produktdetails

• Verlag: Ryland Peters
• Seitenzahl: 64
• Erscheinungstermin: 9. April 2024
• Englisch
• Abmessung: 173mm x 151mm x 37mm
• Gewicht: 660g
• ISBN-13: 9781788795906
• ISBN-10: 1788795903
• Artikelnr.: 69166028

Autorenporträt

Valerie Aikman-Smith is a Los Angeles-based food stylist and writer. She worked in top restaurants before going on to style food for films such as Titanic and Ocean's Eleven, and for Food Network TV. Her work is featured in many magazines and books, and she is the author of Salt & Pepper, Smoke & Spice and Pickled & Packed and Feast from the Fire for Ryland Peters & Small.