Shannon Martinez, Mo Wyse

Gebundenes Buch

Smith & Daughters: A Cookbook (That Happens to Be Vegan)

Beschreibung

A vegan feast that celebrates plant-based creativity in the kitchen, this book combines science and innovative methods to create dishes and flavours that aren't the norm for vegan food.

Across 7 chapters, including big plates, small plates, salads, sweets, dressings and cocktails, S mith and Daughters: A Cookbook offers 80+ delicious vegan recipes to recreate at home. From 'chorizo' and potato, Spanish 'meatballs' in a saffron almond sauce, chipotle cashew 'cheese', 'tuna' and green pea croquettes to Spanish doughnuts, the recipes give new inventive life to classics that will appeal to meat and vegetarian eaters alike.

Autor

Shannon Martinez has cooked since she can remember and due to the influence of her Spanish paternal family and her outside the square, innovative talents she's contributed to kitchens across Melbourne over the past nearly 20 years. Shannon eats meat, but has perfected her vegetarian – and latterly – vegan repertoire saying this is what makes her food so good; she tries to replicate the tastes and textures of meat, rather than putting out bland, predictable, vegan food. Mo Wyse is a Seattle and New York expat. She studied journalism, has a background in production but dedicated her passion for creative, plant-based food to creating Smith & Daughters, where she is the logistical, front-of-house and marketing brains behind this gun team.

Produktdetails

• Verlag: Hardie Grant Books UK
• Seitenzahl: 208
• Erscheinungstermin: 7. März 2017
• Englisch
• Abmessung: 270mm x 215mm x 30mm
• Gewicht: 1062g
• ISBN-13: 9781743792070
• ISBN-10: 1743792077
• Artikelnr.: 45378379