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New in paperback: Small Fires is the thrillingly original book that is shaking up the food writing scene and challenging how we think about cooking and the kitchen

Produktbeschreibung
New in paperback: Small Fires is the thrillingly original book that is shaking up the food writing scene and challenging how we think about cooking and the kitchen
Autorenporträt
Rebecca May Johnson has published essays, reviews and nonfiction with Granta, Times Literary Supplement and Daunt Books Publishing, among others, and is an editor at the trailblazing food publication Vittles. Small Fires is her first book.