Gizzi Erskine

Gebundenes Buch

Slow

Food Worth Taking Time Over

Beschreibung

â A warming cosy treasure trove of a bookâ Nigella Lawson â A sumptuous volume of recipes that urges you to linger in the kitchen.â The Telegraph Food worth taking time over

Autor

Gizzi Erskine has been a columnist for The Sunday Times Magazine, Contributing Editor for InStyle and has written for a wide variety of other magazines and newspapers such as Marie Claire, Elle, Elle USA, Vogue USA, GQ, The Times and the Evening Standard. Her previous books include Cook Yourself Thin, Gizzi's Kitchen Magic, Skinny Weeks & Weekend Feasts and Gizzi's Season's Eatings.

Produktdetails

• Verlag: HQ / HarperCollins UK
• Artikelnr. des Verlages: 176320
• Seitenzahl: 256
• Erscheinungstermin: 18. Oktober 2018
• Englisch
• Abmessung: 251mm x 193mm x 29mm
• Gewicht: 940g
• ISBN-13: 9780008291945
• ISBN-10: 0008291942
• Artikelnr.: 52671622

Rezensionen

'A warming cosy treasure trove of a book' Nigella Lawson

'A beautiful ode ... to slowing down in the kitchen. Unashamedly luxurious.' The Times

'A sumptuous volume of recipes that urges you to linger in the kitchen.' The Telegraph

'A riposte to our obsession with speed and proves that good food is worth waiting for.' Stylist

'An absolute bible of comfort eating' The Pool

'A celebration of great ingredients, with time taken to cook them well.' Grazia

'An antidote to our busy lifestyles, Gizzi Erskine's newest masterpiece is all about taking time out to rediscover the art of cooking.' Huffington Post

'Wholesome food to while away a winter weekend.' Evening Standard Magazine

Praise for Gizzi's Healthy Appetite:

'A great collection of food you'll really want to eat.' Tom Kerridge

'Simple tweaks that will make your food more delicious and nutritious' Independent on Sunday

The Korean fried chicken is our go-to indulgence... there's no excuse for such dishes not to feature regularly in your midweek menu.' Stylist