Slow Smoked Success - Bentch, Lee J.
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A good piece of BBQ can be judged by many things. But the two most prevalent points are, after you eat a piece you want more. Second point is 2 hours later you should still be tasting it. BBQ does that to you, but so do many other things. This book is written to help appreciate the little things in life by drawing comparisons between good BBQ,Business and Life in general. It is not a business book, a cookbook or a self help book. It's all of these pulled together with observations of various segments of life and business. Read, relax, have some fun and if your truly motivated, crank up the pit…mehr

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Produktbeschreibung
A good piece of BBQ can be judged by many things. But the two most prevalent points are, after you eat a piece you want more. Second point is 2 hours later you should still be tasting it. BBQ does that to you, but so do many other things. This book is written to help appreciate the little things in life by drawing comparisons between good BBQ,Business and Life in general. It is not a business book, a cookbook or a self help book. It's all of these pulled together with observations of various segments of life and business. Read, relax, have some fun and if your truly motivated, crank up the pit and smoke some beef while reading the business section of the paper.