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The experiment was conducted to investigate the management system of slaughterhouse and meat selling centre to supply quality goat meat for human consumption. The traditional management of slaughterhouses and meat selling centres is not sufficient to supply quality goat meat. So, it can be suggested that regular monitoring on slaughterhouse activities, prohibition on indiscriminate meat selling, developed storage facilities to increase shelf life of surplus meat and good management practice need to be supply quality goat meat for human consumption.