Jean-Francois Mallet

Gebundenes Buch

Simple Desserts

The Easiest Recipes in the World

Beschreibung

Originally published: Simplissime le Livre de Desserts Le + Facile du Monde in 2016 by Hachette Livre in France.

Autor

Jean-Françs Mallet, a trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has appeared in magazines including Saveur, Elle, and Gourmet, and he is the author of more than two dozen cookbooks. He lives in France.

Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 288
• Erscheinungstermin: 20. März 2018
• Englisch
• Abmessung: 256mm x 209mm x 38mm
• Gewicht: 1394g
• ISBN-13: 9780316518512
• ISBN-10: 0316518514
• Artikelnr.: 48811949