In many cases, shelf life assessment implies a number of different choices, all of which may have a dramatic effect on shelf life dating. This book presents criteria and methodologies that allow accurate and reliable shelf life dating. The text explains the shelf life assessment process through sequential steps, each requiring the selection of specific criteria and the adoption of proper methodologies. Providing a unified view, the author covers the definition of acceptability limit, identification of proper shelf life indicators, development of shelf life assessment strategies, organization…mehr
In many cases, shelf life assessment implies a number of different choices, all of which may have a dramatic effect on shelf life dating. This book presents criteria and methodologies that allow accurate and reliable shelf life dating. The text explains the shelf life assessment process through sequential steps, each requiring the selection of specific criteria and the adoption of proper methodologies. Providing a unified view, the author covers the definition of acceptability limit, identification of proper shelf life indicators, development of shelf life assessment strategies, organization of an experimental plan for shelf life testing, and statistical analysis of shelf life data.
Maria Cristina Nicoli's research activity chiefly focuses on chemical and physical factors affecting food functionality and stability. The main topics are the effect of processing on the antioxidant properties of plant derived foods, antioxidant properties of Maillard reaction products, the effect of physical state on food stability and the development of food shelf life predictive models.
Inhaltsangabe
An Introduction to Food Shelf Life: Definitions, Basic Concepts, and Regulatory Aspects.The Shelf Life Assessment Process. The Acceptability Limit. Critical Indicators in Shelf Life Assessment. Modeling Shelf Life Using Chemical, Physical, and Sensory Indicators. Modeling Shelf Life Using Microbial Indicators. Modeling Shelf Life Using Survival Analysis Methodologies. Packaging-Food Interactions in Shelf Life Modeling. Case Studies. Index.
An Introduction to Food Shelf Life: Definitions, Basic Concepts, and Regulatory Aspects.The Shelf Life Assessment Process. The Acceptability Limit. Critical Indicators in Shelf Life Assessment. Modeling Shelf Life Using Chemical, Physical, and Sensory Indicators. Modeling Shelf Life Using Microbial Indicators. Modeling Shelf Life Using Survival Analysis Methodologies. Packaging-Food Interactions in Shelf Life Modeling. Case Studies. Index.
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