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Presents historical perspectives on the theory, practices, and policies of nutrition science in Western Europe and the United States from the 1860s to the 1960s.

Produktbeschreibung
Presents historical perspectives on the theory, practices, and policies of nutrition science in Western Europe and the United States from the 1860s to the 1960s.
Autorenporträt
Elizabeth Neswald, David F. Smith, Ulrike Thoms