Joanna Farrow

Broschiertes Buch

Self-Sufficiency: Home Smoking and Curing

Of Meat, Fish and Game

Beschreibung

With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.

Autor

JOANNA FARROW is an experienced food writer and food stylist. She is the author of dozens of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes, and chocolate. Joanna worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness, and Ready Steady Cook.

Produktdetails

• Self-Sufficiency
• Verlag: IMM Lifestyle Books
• Seitenzahl: 128
• Erscheinungstermin: 1. September 2015
• Englisch
• Abmessung: 208mm x 148mm x 10mm
• Gewicht: 220g
• ISBN-13: 9781504800365
• ISBN-10: 1504800362
• Artikelnr.: 42860313