Selected Cultivated Tea Clones in Kenya - Kilel, Emily;Wanyoko, John;Faraj, Abdul
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The book provides an overview of the chemical and sensory attributes of fourteen distinct tea clones in Kenya. Both the quality parameters for plain black tea and green tea are covered. The chosen clones encompass a range: TRFK 73/1, TRFK 73/2, TRFK 73/3, TRFK 73/4, TRFK 73/5, TRFK 73/7, TRFK 91/1, TRFK 91/2, TRFK 83/1, TRFK 14/1, K-Purple, TRFK KS 1, TRFK KS 2, and TRFK KS 3. Many of these clones display a characteristic purple-red leaf pigmentation attributed to anthocyanins.

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Produktbeschreibung
The book provides an overview of the chemical and sensory attributes of fourteen distinct tea clones in Kenya. Both the quality parameters for plain black tea and green tea are covered. The chosen clones encompass a range: TRFK 73/1, TRFK 73/2, TRFK 73/3, TRFK 73/4, TRFK 73/5, TRFK 73/7, TRFK 91/1, TRFK 91/2, TRFK 83/1, TRFK 14/1, K-Purple, TRFK KS 1, TRFK KS 2, and TRFK KS 3. Many of these clones display a characteristic purple-red leaf pigmentation attributed to anthocyanins.
Autorenporträt
Dr. Emily Kilel is a seasoned Food Scientist, boasting extensive years of expertise in research, as well as a remarkable track record in training and mentoring graduate students. Her profound fascination lies in the realm of enhancing the value of tea and advocating for the merits of purple tea to bolster overall well-being.