Seeds for the Future - Thompson, Jennifer
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Plants have long been genetically modified through crossbreeding and other basic agricultural techniques to make crops more resilient, nutritious, and profitable. In recent decades, however, advances in genetic engineering--including the ability to...

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Produktbeschreibung
Plants have long been genetically modified through crossbreeding and other basic agricultural techniques to make crops more resilient, nutritious, and profitable. In recent decades, however, advances in genetic engineering--including the ability to...
Autorenporträt
Jennifer A. Thomson is Professor of Microbiology at the University of Cape Town, South Africa. She is on the boards of a number of biotechnology organizations including the African Agricultural Technology Foundation, based in Nairobi.