Seedlip Cocktails: 100 Delicious Nonalcoholic Recipes from Seedlip & the World's Best Bars - Seedlip; Branson, Ben
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Seedlip is the world's first distilled non-alcoholic spirit, solving the ever-growing dilemma of 'what to drink when you're not drinking ®'. It is based on the distilled non-alcoholic remedies from The Art of Distillation written in 1651, and now repurposed to pioneer a new category of drinks. Seedlip is a grown-up non-alchoholic alternative to spirited drinks that balances crisp, delicious flavors and healthy, natural ingredients. This recipe book offers an exclusive collection of Seedlip’s finesse cocktails as well as insight into their ethos, technique, and ingredients. Highly illustrated,…mehr

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Produktbeschreibung
Seedlip is the world's first distilled non-alcoholic spirit, solving the ever-growing dilemma of 'what to drink when you're not drinking ®'. It is based on the distilled non-alcoholic remedies from The Art of Distillation written in 1651, and now repurposed to pioneer a new category of drinks. Seedlip is a grown-up non-alchoholic alternative to spirited drinks that balances crisp, delicious flavors and healthy, natural ingredients. This recipe book offers an exclusive collection of Seedlip’s finesse cocktails as well as insight into their ethos, technique, and ingredients. Highly illustrated, with recipes from the world’s best bartenders and newly commissioned images from leading drinks photographer, Rob Lawson, here are the secrets of the Seedlip way.
Autorenporträt
Seedlip is a Nature company on a mission to change the way the world drinks with the highest quality non-alcoholic options. Three unique and complex blends—Spice 94, Garden 108, and Grove 42—simply served with tonic or mixed to create sophisticated non-alcoholic cocktails. What began in a kitchen in the woods is now part of a worldwide revolution—the way we drink is indeed changing. The days of lime and soda are over, and sugary carbonated or fruit juice-based drinks just won’t do. Ben Branson is the founder of Seedlip and his mission is twofold: to solve the ‘what to drink when you’re not drinking’ dilemma and to continue his family’s 300-year farming heritage. Seedlip launched in late 2015 from Ben’s kitchen, and is now available in over twenty countries and in many of the world’s best cocktail bars and restaurants.