Rosheen Kaul

Gebundenes Buch

Secret Sauce

How to Make Anything Delicious

Beschreibung

Unbelievably delicious dressings, chilli sauces, sambals and flavour bombs, as well as all the dishes to dollop them on and baste them in, from star chef and James Beard award-winner.

Autor

Rosheen Kaul is a leading Australian chef and coauthor of James Beard award-winning debut cookbook Chinese-ish. Born in Singapore to parents of mixed Asian heritage (Kashmiri, Peranakan Chinese, Filipino), she grew up between Melbourne, Malaysia, China and Indonesia. To her parents' horror she pursued a career in cooking, working at Lee Ho Fook, Smith & Daughters, Dinner by Heston Blumenthal and, most recently, Etta.

Produktdetails

• Verlag: Murdoch Books
• Seitenzahl: 240
• Erscheinungstermin: 23. September 2025
• Englisch
• Abmessung: 240mm x 180mm
• Gewicht: 860g
• ISBN-13: 9781761500497
• ISBN-10: 176150049X
• Artikelnr.: 73389245