Secondary Metabolites of Fungi - Thamilvanan, D.
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Secondary Metabolites of Fungi" by D. Thamilvanan is a comprehensive book that explores the secondary metabolites produced by Chaetomium aureum and Penicillium ochrocholoron. Secondary metabolites are organic compounds produced by fungi that are not essential for their growth, development or reproduction. These compounds are known for their diverse biological activities and have been used in various fields, including medicine, agriculture, and industry. The book presents an in-depth analysis of the secondary metabolites produced by Chaetomium aureum and Penicillium ochrocholoron. The author…mehr

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Secondary Metabolites of Fungi" by D. Thamilvanan is a comprehensive book that explores the secondary metabolites produced by Chaetomium aureum and Penicillium ochrocholoron. Secondary metabolites are organic compounds produced by fungi that are not essential for their growth, development or reproduction. These compounds are known for their diverse biological activities and have been used in various fields, including medicine, agriculture, and industry. The book presents an in-depth analysis of the secondary metabolites produced by Chaetomium aureum and Penicillium ochrocholoron. The author discusses the chemical structures of these compounds, their biosynthesis, and their biological activities. The book also explores the potential applications of these secondary metabolites in medicine, agriculture, and industry. The author presents the results of extensive research on the secondary metabolites produced by these fungi. The book covers the latest developments in the isolation, identification, and characterization of these compounds. The author also discusses the challenges associated with the production of these compounds and the strategies used to overcome these challenges. Overall, "Secondary Metabolites of Fungi" is a valuable reference for researchers, academics, and professionals interested in the study of fungal secondary metabolites. The author's expertise in this field makes this book an authoritative reference for anyone interested in the isolation, identification, and characterization of secondary metabolites produced by fungi.