Second Homes and Climate Change
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This book is the first to address the important interrelationship between second homes and climate change, which has become an increasingly relevant issue for many regions around the world.

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Produktbeschreibung
This book is the first to address the important interrelationship between second homes and climate change, which has become an increasingly relevant issue for many regions around the world.
Autorenporträt
Bailey Ashton Adie is Research Affiliate in the Geography Research Unit at the University of Oulu, Finland; Visiting Research Fellow at the Center for Tourism Research, Wakayama University, Japan; and Chair of the Leisure Studies Association. She has a PhD in Management and Development of Cultural Heritage from IMT Lucca, Italy. Her research interests include community resilience, second homes, community-based tourism, World Heritage tourism, tourism and development, and heritage tourism. She is the author of the Routledge book World Heritage and Tourism: Marketing and Management. She sits on the editorial boards of the Journal of Heritage Tourism, Tourism Geographies, Tourism Management Perspectives, and El Periplo Sustentable. Her work has been published in book chapters as well as in leading journals, including Annals of Tourism Research, Current Issues in Tourism, and Journal of Sustainable Tourism. C. Michael Hall is Ahurei Professor in the Department of Management, Marketing and Tourism, University of Canterbury, New Zealand; Visiting Professor and Docent in Geography, University of Oulu, Finland; Visiting Professor, School of Business and Economics, Linnaeus University, Kalmar; Guest Professor, Department of Service Management and Service Studies, Lund University, Helsingborg, Sweden; Visiting Professor, CRiC, Taylors University, Kuala Lumpur, Malaysia; and Eminent Scholar, Kyung Hee University, Seoul, South Korea. Co-editor of Current Issues in Tourism and Field Editor of Frontiers in Sustainable Tourism, he publishes widely on tourism, sustainability, global environmental change, food, and regional development.