Ozlem Warren

Gebundenes Buch

Sebze

Vegetarian Recipes from My Turkish Kitchen

Fotograf: Harris, Sam

Beschreibung

A collection of 85 scrumptious, practical and diverse vegetarian recipes from the heart of TÃ rkiye (Turkey).

Autor

Özlem Warren is a food writer and respected teacher of Turkish food who has taught at Christopher Kimball's Milk Street Cooking Schools and Central Market Cooking Schools in the US, and Kent Cookery School and Divertimenti Cookery School in the UK. In 2019, she published Özlem's Turkish Table, which won the 2020 Gourmand Award in Food Heritage.

Produktdetails

• Verlag: Hardie Grant Books (UK)
• Seitenzahl: 256
• Erscheinungstermin: 9. April 2024
• Englisch
• Abmessung: 254mm x 198mm x 31mm
• Gewicht: 1090g
• ISBN-13: 9781784886486
• ISBN-10: 1784886483
• Artikelnr.: 68673950