John Whalen Iii

Seasoned

Over 100 Recipes That Maximize Flavor Inside and Out

• Gebundenes Buch

Produktbeschreibung

From the author that brought you Grilling and Rubs, this all-in-one cookbook is your one-stop guide for summer cooking.

Produktdetails

• Verlag: Cider Mill Press
• Seitenzahl: 240
• Erscheinungstermin: 7. April 2020
• Englisch
• Abmessung: 257mm x 208mm x 30mm
• Gewicht: 1157g
• ISBN-13: 9781604339635
• ISBN-10: 1604339632
• Artikelnr.: 57130236

Autorenporträt

John Whalen III is the author of more than four cookbooks. Born and raised in both the culinary and also publishing industries, he founded Whalen Book Works in 2016 in order to publish a curated list of culinary and nonfiction titles. Prior to founding Whalen Book Works, Whalen started his career as a passionate and adventurous cook when he had the privilege of cooking under acclaimed executive chefs Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine.